Collector’s Table: An Evening with Aaron Pott

$425.00

Join us for an intimate Collector’s Table with Aaron Pott in attendance, featuring a multi-course tasting menu designed around curiosity, place, and restraint.

Each course is paired to highlight the character of the wines, with side-by-side tastings and thoughtful pacing. Aaron will be present throughout the evening to share insight into his vineyards and winemaking.

The Menu & Wines

20m³ Viognier — Mount Veeder | 2021 & 2023
Tuna Crudo — Preserved Lemon, Castelvetrano Olives, Shaved Fennel

Lagier Meredith Vineyard — Mount Veeder
2023 (Zinfandel · Syrah · Mondeuse)
Roasted Hen of the Woods Mushroom, Black Garlic, Thyme

Space & Time — Mount Veeder | 2021
Stacked — Howell Mountain | 2021 & 2023
Celeriac, Two Ways

Incubo — Mount Veeder | 2021 & 2022
Turf War — St. Helena | 2021
Koji-aged Beef Striploin, Bordelaise

Her Majesty’s Secret Service | 2019 & 2021
Slow-braised Short Rib, Crispy Sunchokes

Pour Ma Gueule — Carignan (Old Vines) | 2021
Warm Onion & Fennel Tartine

Dynamite with a Laser Beam — Anderson Valley Pinot Noir | 2023
Braised Agen Prunes

Aaron Pott Vintage Port
House-made Chocolates & Caramels

Join us for an intimate Collector’s Table with Aaron Pott in attendance, featuring a multi-course tasting menu designed around curiosity, place, and restraint.

Each course is paired to highlight the character of the wines, with side-by-side tastings and thoughtful pacing. Aaron will be present throughout the evening to share insight into his vineyards and winemaking.

The Menu & Wines

20m³ Viognier — Mount Veeder | 2021 & 2023
Tuna Crudo — Preserved Lemon, Castelvetrano Olives, Shaved Fennel

Lagier Meredith Vineyard — Mount Veeder
2023 (Zinfandel · Syrah · Mondeuse)
Roasted Hen of the Woods Mushroom, Black Garlic, Thyme

Space & Time — Mount Veeder | 2021
Stacked — Howell Mountain | 2021 & 2023
Celeriac, Two Ways

Incubo — Mount Veeder | 2021 & 2022
Turf War — St. Helena | 2021
Koji-aged Beef Striploin, Bordelaise

Her Majesty’s Secret Service | 2019 & 2021
Slow-braised Short Rib, Crispy Sunchokes

Pour Ma Gueule — Carignan (Old Vines) | 2021
Warm Onion & Fennel Tartine

Dynamite with a Laser Beam — Anderson Valley Pinot Noir | 2023
Braised Agen Prunes

Aaron Pott Vintage Port
House-made Chocolates & Caramels